HEAL 330 - Public Health Nutrition

(3 hours) Prerequisite: HEAL 201. This course introduces the biology and chemistry of nutrients, how they are metabolized, and the role they play in the human body. Topics to be discussed include dietary guidelines and trends, food safety, and labeling. The role of nutrition in health protection and disease prevention will be emphasized. A broad overview of carbohydrates, lipids, protein, vitamins, and minerals will be presented. Also included will be sections on weight control, diet and health, and food safety. This course cannot be challenged. Note: Offered Spring.