BIOL 312L - The Science of Food Lab

(1 hours) Prerequisites: BIOL 220 and BIOL 220L, and CHEM 117 or CHEM 301 (grades of “C” or better).Corequisite: BIOL 312. The Science of Food Laboratory is designed and developed as a complement to The Science of Food lecture. Students will study post harvest changes of different food components and how different ingredients and chemical compositions affect the final quality of food. Different processing steps for a certain food product will be analyzed along with critical control points. A formal HACCP analysis presentation is required. Laboratory 3 hours. Lab fee required. This course cannot be challenged.