BIOL 312L - The Science of Food Lab

(1 hours) Prerequisites: BIOL 220, BIOL 220L and CHEM 117 Corequisite: BIOL 312. The Science of Food Laboratory is designed and developed as a complement to The Science of Food lecture. Students will study post harvest changes of different food components and how different ingredients and chemical compositions affect the final quality of food. Different processing steps for a certain food product will be analyzed along with critical control points. A formal HACCP analysis presentation is required. Laboratory 3 hours. Lab fee required.