Feb 06, 2023  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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HOMT 320 - Introduction to Hospitality Industry


(3 hours) This introductory course acquaints the student with the scope and complexity of the hospitality industry by exploring the national and global relationships of lodging, food and beverage operations. The course examines career opportunities, organizational structures, history and human resource management. Students will examine trends, integrated technology and its effects on customer and guest service requirements in the lodging and food service industry. 



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